bread cooked in boiling water {bagel}.
baked wheat flour and baking powder or baking soda {biscuit, bread}.
thin pancake rolled around cottage cheese or sour cream {blintz}.
whole-wheat bread {brown bread}.
flour and water {camp biscuit}.
thin pancake served with fruit {crepe, food}.
crescent butter roll {croissant}.
large, round, crusty bread roll for soup or stew {croustade}.
small toast piece {crouton}.
dough ball in soup or stew or baked dough filled with fruit {dumpling}.
Round flat muffins {English muffin}, with side slits, can have flour, yeast, and oil.
Toast {French toast} can soak in scrambled egg and fry on griddle.
Fried wheat flour can have vegetables or fish {fritter}.
pancake {griddlecake}.
thin crisp unleavened bread {matzo}.
thin crisp toast {Melba toast}.
wheat flour, milk, egg, fried on griddle {pancake}.
Folded oval bread rolls {Parker House roll} can have flour, yeast, milk, and butter.
wheat flour, oil or butter, water, sugar {pastry}.
thin bread crust topped with tomato sauce, cheese, and other toppings and baked {pizza}.
Muffins {popover} can have wheat flour, egg, and milk.
wheat flour, baking powder or baking soda, water {quick bread}.
small cubic bread {roll, bread}.
baked dried sweet bread {rusk}.
bread with much shortening {shortbread}.
cake with much shortening {shortcake}.
Biscuits {soda biscuit} {soda cracker} can rise with baking soda.
Wheat flour with yeast in sour milk {sourdough} can be starter for bread rising.
pastry with folded crust {turnover, food}.
wheat flour, milk, egg, sugar baked in waffle iron {waffle}.
corn mush {corn pone}.
oatmeal porridge or cornmeal mush {hasty pudding}.
Fried cake {hoe-cake} can have cornmeal, baking soda, and water.
corn pudding {Indian pudding}.
cornmeal boiled until thick {mush}.
cornmeal {pone}.
cornmeal, egg, milk, butter {spoon bread}, cooked soft.
thin unleavened cornmeal and calcium pancake {tortilla}.
Outline of Knowledge Database Home Page
Description of Outline of Knowledge Database
Date Modified: 2022.0225